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Maple Cherry Syrup Recipe

Name: Maple Cherry Syrup
Ingredients: 1 1/2 c. Maple syrup; 1 c. Sugar, brown, packed; 1/2 c. Honey; 2 x Orange, juiced w/1tsp. peel; 2 x Lemon, juiced w/1tsp. peel; 2 Tbsp. Butter/margarine; 1 tsp Cinnamon, grnd; 1 c. Cherries, tart, dry, minced

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $8.80 view details

1 1/2 c. Maple syrup
1 c. Sugar, brown, packed
1/2 c. Honey
2 x Orange, juiced w/1tsp. peel
2 x Lemon, juiced w/1tsp. peel
2 Tbsp. Butter/margarine
1 tsp Cinnamon, grnd
1 c. Cherries, tart, dry, minced

Directions

Combine maple syrup, brown sugar, honey, juices and grated rind in medium saucepan. Bring to a boil, stirring constantly. Reduce heat, simmer 10 min. Add in cherries, cook 2 min. Serve over pancakes, waffles, etc.

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Amount Per Serving	%DV
Serving Size 545g
Recipe makes 2 servings
Calories 1460
Calories from Fat 107	7%
Total Fat 12.24g	15%
Saturated Fat 7.43g	30%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 138mg	6%
Potassium 875mg	25%
Total Carbs 353.84g	94%
Dietary Fiber 3.1g	10%
Sugars 329.0g	219%
Protein 1.57g	3%

Maple Cherry Syrup Recipe

Ingredients