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Ingredients
- 5 lb fully-cooked semi-boneless ham - (to 6)
- 1 c. maple syrup
- 1/4 c. orange marmalade
- 1 Tbsp. Dijon-style mustard
- 8 med sweet potatoes peeled, and cut into 2" chunks
- 1 can pineapple chunks - (20 ounce) liquid removed
- 1 jar maraschino cherries - (7 ounce) liquid removed
Directions
- Preheat the oven to 350 degrees. Line a roasting pan with aluminum foil and coat the foil with nonstick cooking spray. Place the ham in the roasting pan.
- In a large bowl, combine the maple syrup, marmalade, and mustard; mix well. Add in the potatoes and toss, coating completely. Place the potatoes around the ham and use the remaining maple syrup mix to coat the ham on all sides.
- Sprinkle the pineapple chunks and cherries over the potatoes and bake for 1 3/4 to 2 hrs, or possibly till the ham is golden brown and the potatoes are fork-tender, basting with the pan juices and stirring the potatoes every 30 min.
- This recipe yields 8 to 10 servings.
- Preparation Shortcut: Using canned sweet potatoes instead of fresh won't only reduce your preparation time, but your cooking time, too.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 8 servings | |
| Calories 257 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 61mg | 3% |
| Potassium 463mg | 13% |
| Total Carbs 64.72g | 17% |
| Dietary Fiber 3.4g | 11% |
| Sugars 44.14g | 29% |
| Protein 1.71g | 3% |
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