Mango Kani Salad (Crab Salad with Mango) Recipe

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2 votes | 16225 views

I've first tasted this salad with a couple of friends and I find it very nice. I like making them from time to time.

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Cost per recipe $95.96 view details
  • 10 crab sticks (cut into evenly thin-strips)
  • 2 tbps Japanese mayonnaise
  • 1 cucumber (cut evenly, thin-strips)
  • 1/2 mango (sliced thinly)


  1. Shred up the kani so it is in very thin strips.
  2. Cut the cucumber so it is in kani size strips.
  3. Mix with the mayonnaise.
  4. Refrigerate for 2 hours.
  5. Serve.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1938g
Calories 1509  
Calories from Fat 97 6%
Total Fat 10.75g 13%
Saturated Fat 1.61g 6%
Trans Fat 0.0g  
Cholesterol 722mg 241%
Sodium 14384mg 599%
Potassium 3820mg 109%
Total Carbs 15.31g 4%
Dietary Fiber 2.3g 8%
Sugars 12.59g 8%
Protein 315.82g 505%
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  • Judy Berg
    Healthy & good taste providing it sat in the refridgerator at leasr 4 hours, I added chopped parsley and garnish with a few capers and Italian parsley
    I've cooked/tasted this recipe!

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