Crab Salad With 2 Dressings Recipe

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Servings: 4

Ingredients

Cost per serving $4.94 view details

Directions

  1. Arrange the lettuce on 4 salad plates. Top with crab. Pour choice of dressing over. Top with green pepper, cucumber, lemon and parsley. SNAPPY
  2. RED DRESSING: Mix and refrigerate30 min to blend flavors. CREAMY DRESSING: Blend mayonnaise with whipped whipping cream. Fold in chili sauce, green pepper, green onion, and salt. Extra dressing may be refrigerated for several days.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 4 servings
Calories 293  
Calories from Fat 247 84%
Total Fat 27.93g 35%
Saturated Fat 5.75g 23%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 1024mg 43%
Potassium 228mg 7%
Total Carbs 2.88g 1%
Dietary Fiber 0.8g 3%
Sugars 1.18g 1%
Protein 9.14g 15%
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