Servings: 4
Ingredients
- 1 pkt Frzn thawed crab
- 1 head lettuce, shredded Green pepper, sliced Cucumber, sliced Lemon wedges Parsley, chpd, opt
- 3/4 c. Chili sauce
- 2 Tbsp. Lemon juice
- 2 Tbsp. Lowfat sour cream
- 1 Tbsp. Onion, grated
- 2 tsp Horseradish, to 3t
- 1/2 c. Mayonnaise
- 1/4 c. Whipping cream
- 1/4 c. Chili sauce
- 1/4 c. Green pepper
- 1/4 c. Green onion
- 1/4 tsp Salt
Directions
- Arrange the lettuce on 4 salad plates. Top with crab. Pour choice of dressing over. Top with green pepper, cucumber, lemon and parsley. SNAPPY
- RED DRESSING: Mix and refrigerate30 min to blend flavors. CREAMY DRESSING: Blend mayonnaise with whipped whipping cream. Fold in chili sauce, green pepper, green onion, and salt. Extra dressing may be refrigerated for several days.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 169g | |
Recipe makes 4 servings | |
Calories 293 | |
Calories from Fat 247 | 84% |
Total Fat 27.93g | 35% |
Saturated Fat 5.75g | 23% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 1024mg | 43% |
Potassium 228mg | 7% |
Total Carbs 2.88g | 1% |
Dietary Fiber 0.8g | 3% |
Sugars 1.18g | 1% |
Protein 9.14g | 15% |
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