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Add a photoMerry Christmas Everyone.
Here's Rose Sago Gula Melaka, a sweet treat for the sugar rush to welcome Christmas. It's a delightful dessert with a creative twist on our local favorite.
Ingredients
- 1 cup sago - soaked for 1/2 hour
- Coconut Milk (as needed)
- Palm Sugar (as needed)
- Few drops of rose essence
- Few drops of red coloring
- Pinch of salt
Directions
- Simmer a pot of water.
- Add sago and cook till translucent.
- Drain out and rinse sago under running water.
- Mix color and rose essence into it.
- Press into individual cups or one mold.
- Cool down and store in the fridge.
- Simmer palm sugar with water for thick syrup.
- Warm up coconut milk with a pinch of salt.
- Serve with chilled sago.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 4 servings | |
| Calories 3 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 39mg | 2% |
| Potassium 0mg | 0% |
| Total Carbs 0.7g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.7g | 0% |
| Protein 0.0g | 0% |
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