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Add a photoServings: 4
Ingredients
- 500 ml Freshly squeezed orange juice
- 1 lrg Ripe mango
- 4 Tbsp. Caster sugar
Directions
- 1. Transfer the orange juice into a freezer-proof container and freeze till it is completely solid. Run warm water over the container for just a few seconds, then turn out the frzn block of orange juice.
- 2. Stone, peel and slice the flesh of the large mango.
- 3. Blend the frzn juice and mango in a liquidiser till smooth (don"t worry, it always makes a terrible noise at first!). Then transfer to a freezer-proof container and freeze till required. If you prefer a soften sorbet you can whizz the frzn mix in a food processor or possibly a liquidiser briefly before serving in well-chilled glasses or possibly in scoops, sprinkled with a little grated chocolate.
- NOTES : The combination of fresh fruit and ready-prepared orange juice in this sorbet is deliciously refreshing after a spicy meal. It"s even more gorgeous served either with good quality chocolate biscuits or possibly a bar of good bitter chocolate.
- Serves 4-6
- Preparation Time: 10 min + freezing35p-25p Photo shows three scoops in a round, flat, brown, (glazed terracotta) Mexican pan thing with a handle. Irregular minced off bits of chocolate (Simon calls them shards!) scattered on top and between scoops.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 4 servings | |
| Calories 82 | |
| Calories from Fat 3 | 4% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 318mg | 9% |
| Total Carbs 19.7g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 16.29g | 11% |
| Protein 1.1g | 2% |
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