The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Mango Curried Chicken Salad

Print

Email

Mango Curried Chicken Salad Recipe

Name: Mango Curried Chicken Salad
Ingredients: 1 (8 to 10 ounce.) jar chutney; 1 c. mayonnaise; 1 1/2 tbsp. curry pwdr; 1 lg. broccoli, stemmed and cut into florets; 4-5 pound boned chicken breast, poached and chilled; 1 lg. red bell pepper, cut in cubes

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1683 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $1.76 view details

1 (8 to 10 ounce.) jar chutney
1 c. mayonnaise
1 1/2 tbsp. curry pwdr
1 lg. broccoli, stemmed and cut into florets
4-5 pound boned chicken breast, poached and chilled
1 lg. red bell pepper, cut in cubes

Directions

1. Put chutney, mayonnaise and curry in bowl and mix well. Cover and refrigerate1 hour.
2. Steam broccoli for 1 minute and drain.
3. Cut chicken into chunks.
4. Combine chicken, broccoli, and red pepper. Add in chutney mix to chicken.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 196g
Recipe makes 12 servings
Calories 407
Calories from Fat 253	62%
Total Fat 28.35g	35%
Saturated Fat 5.8g	23%
Trans Fat 0.16g
Cholesterol 87mg	29%
Sodium 358mg	15%
Potassium 367mg	10%
Total Carbs 9.15g	2%
Dietary Fiber 0.9g	3%
Sugars 6.87g	5%
Protein 28.87g	46%

Mango Curried Chicken Salad Recipe

Ingredients