Mango Curried Chicken Salad Recipe

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0 votes | 826 views
Servings: 12

Ingredients

Cost per serving $1.76 view details

Directions

  1. 1. Put chutney, mayonnaise and curry in bowl and mix well. Cover and refrigerate1 hour.
  2. 2. Steam broccoli for 1 minute and drain.
  3. 3. Cut chicken into chunks.
  4. 4. Combine chicken, broccoli, and red pepper. Add in chutney mix to chicken.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 12 servings
Calories 407  
Calories from Fat 253 62%
Total Fat 28.35g 35%
Saturated Fat 5.8g 23%
Trans Fat 0.16g  
Cholesterol 87mg 29%
Sodium 358mg 15%
Potassium 367mg 10%
Total Carbs 9.15g 2%
Dietary Fiber 0.9g 3%
Sugars 6.87g 5%
Protein 28.87g 46%
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