Servings: 10
Ingredients
- 1 egg yolk
- 1/2 teaspoon Dijon mustard
- 2 teaspoon tarragon vinegar
- 1/4 teaspoon lemon juice
- 1/2 c. safflower oil
- 1/2 c. extra virgin olive oil
- 2 teaspoon balsamic vinegar
- 2 tbsp. curry pwdr
- 3/4 c. mango chutney
- 4 cooked chicken breasts, in pcs
Directions
- Mix egg yolk and mustard. Add in tarragon vinegar and lemon juice. Add in, whisking: safflower oil and extra virgin olive oil. Add in balsamic vinegar, curry pwdr and chutney. Mix well with chicken pcs.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 81g | |
Recipe makes 10 servings | |
Calories 293 | |
Calories from Fat 240 | 82% |
Total Fat 27.03g | 34% |
Saturated Fat 3.68g | 15% |
Trans Fat 0.07g | |
Cholesterol 36mg | 12% |
Sodium 39mg | 2% |
Potassium 144mg | 4% |
Total Carbs 0.95g | 0% |
Dietary Fiber 0.4g | 1% |
Sugars 0.2g | 0% |
Protein 11.79g | 19% |
Advertisement
Advertisement