Mango Chutney Curry Chicken Salad Recipe

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0 votes | 1921 views
Servings: 10

Ingredients

Cost per serving $0.82 view details

Directions

  1. Mix egg yolk and mustard. Add in tarragon vinegar and lemon juice. Add in, whisking: safflower oil and extra virgin olive oil. Add in balsamic vinegar, curry pwdr and chutney. Mix well with chicken pcs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 10 servings
Calories 293  
Calories from Fat 240 82%
Total Fat 27.03g 34%
Saturated Fat 3.68g 15%
Trans Fat 0.07g  
Cholesterol 36mg 12%
Sodium 39mg 2%
Potassium 144mg 4%
Total Carbs 0.95g 0%
Dietary Fiber 0.4g 1%
Sugars 0.2g 0%
Protein 11.79g 19%
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