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Mango Cream Ice Cream Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $3.04 view details
  • 1 3/4 c. Mango puree ( from 4 mangos
  • 1 Tbsp. Lime juice
  • 1 c. Sugar
  • 1 3/4 c. Of lowfat sour cream

Directions

  1. Mango Cream Ice Cream
  2. Blend mango puree, lime juice and sugar and chill. Beat smooth and stir in lowfat sour cream. Freee in an ice-cream maker.
  3. Makes 1 quart.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 617g
Calories 1555  
Calories from Fat 698 45%
Total Fat 79.42g 99%
Saturated Fat 46.33g 185%
Trans Fat 0.0g  
Cholesterol 209mg 70%
Sodium 322mg 13%
Potassium 589mg 17%
Total Carbs 212.83g 57%
Dietary Fiber 0.1g 0%
Sugars 214.16g 143%
Protein 8.4g 13%
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