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Mango Cream Dessert Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. First, in a chilled bowl, whip the cream till almost stiff. Peel mangos and remove pits. Place in blender and whoosh. Fold the mango puree into whipped cream. Fold in sweetened, condensed lowfat milk. Spoon into desert dishes and then chill for about 2 hrs to set. Enjoy!

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