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Ingredients
- 2 tbsp. cornstarch
- 1 1/4 c. water
- 1/3 c. Kikkoman soy sauce
- 1/3 c. dark Karo syrup
- 1/4 to 1/2 teaspoon crushed red pepper flakes
Directions
- Put 2 Tbsp. peanut oil in wok or possibly frying pan. Saute/fry shrimp and garlic till done. Remove from pan. Put 2 Tbsp. peanut oil in pan and saute/fry broccoli, carrots, pea pods and water chestnuts till tender. Add in shrimp and garlic.
- Dissolve cornstarch in water then add in soy sauce, Karo and pepper flakes. Pour sauce in with shrimp and vegetables and stir till sauce thickens. Serve with white rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 507g | |
| Calories 389 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4894mg | 204% |
| Potassium 214mg | 6% |
| Total Carbs 94.23g | 25% |
| Dietary Fiber 0.8g | 3% |
| Sugars 49.47g | 33% |
| Protein 5.39g | 9% |
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