West Coast Shrimp Stir Fry Recipe

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0 votes | 566 views
Servings: 4


Cost per serving $1.37 view details


  1. Cook shrimp in oil wok or possibly large skillet for 2 min. Add in onion, peppers, celery, garlic, 1/2 c. broth and pepper. Cover; steam 2 min. Dissolve corn starch in remaining 3/4 c. broth and soy sauce; stir into shrimp. Add in tomatoes; cook till sauce is clear and thickened. Serve over fluffy rice.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 445g
Recipe makes 4 servings
Calories 336  
Calories from Fat 67 20%
Total Fat 7.66g 10%
Saturated Fat 0.74g 3%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 820mg 34%
Potassium 539mg 15%
Total Carbs 59.16g 16%
Dietary Fiber 3.9g 13%
Sugars 5.52g 4%
Protein 7.51g 12%
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