Orzo With Spinach And Parmesan Recipe

Name: Orzo With Spinach And Parmesan
Ingredients: 16 ounce orzo; 1 x to 2 Tbsp. extra virgin olive oil; (10-oz) bag spinach; 1/4 c. grated Parmesan cheese

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.06 view details

16 ounce orzo
1 x to 2 Tbsp. extra virgin olive oil
Â Â (10-oz) bag spinach
1/4 c. grated Parmesan cheese

Directions

Cook orzo as directed on package. Drain. Heat extra virgin olive oil in large skillet over medium-high heat. Lightly saute/fry spinach. When spinach wilts, stir in orzo. Transfer to serving dish, add in Parmesan and mix. Serve hot.Joan Segall

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Amount Per Recipe	%DV
Recipe Size 478g
Calories 1791
Calories from Fat 120	7%
Total Fat 14.0g	18%
Saturated Fat 5.6g	22%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 409mg	17%
Potassium 1043mg	30%
Total Carbs 339.72g	91%
Dietary Fiber 14.5g	48%
Sugars 12.34g	8%
Protein 68.76g	110%

Orzo With Spinach And Parmesan Recipe

Ingredients