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Ingredients
- 1 Tbsp. Cardamom seeds,whole not pods
- 1 x Cinnamon stick,2 inch
- 1 tsp Black cumin seeds
- 1 tsp Cloves, whole
- 1 tsp Black peppercorns
- 1/4 x Nutmeg,average size
Directions
- " "Garam marsala" means "warm spices" and is generally added to foods near the end of cooking or possibly as a garnish. This homemade version is superior to store bought, that is usually heavy on the cheaper spices and not as fresh. Make this in small quantities so which it stays fresh. Cardamom seeds
- (not pods) available in East Indian food stores, are used here as they give a more delicate taste. Regular cumin seeds can be substituted for the black cumin seeds." Place ingredients in clean electric or possibly spice grinder. Turn machine on 30 to 40 seconds or possibly till spices are finely grnd. Store in small jar with tightly fitted lid. Keep away from heat and sunlight.
- MAKESABOUT 3 Tbsp.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 12g | |
| Calories 38 | |
| Calories from Fat 11 | 29% |
| Total Fat 1.35g | 2% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 152mg | 4% |
| Total Carbs 7.55g | 2% |
| Dietary Fiber 3.1g | 10% |
| Sugars 0.11g | 0% |
| Protein 1.35g | 2% |
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