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Ingredients
- 2/3 c. water
- 1 lrg egg
- 2 Tbsp. veg. oil
- 2 c. bread flour
- 2 Tbsp. Instant Dry Lowfat milk Pwdr
- 1 Tbsp. granulated sugar
- 1 1/2 tsp Active Dry Yeast
- 1 tsp Salt
- 1 lrg Egg Fork Beaten
- 1 Tbsp. water
Directions
- A brand new book just came out in Canada by one of our most popular recipe authors - Jean Pare. The book is Breads and is number 24 in her series - anyway on page 20 is the following recipe for
- Place all ingredients in bread machine in order given. To make the traditional braid, remove dough after first kneading. Divide in 3 parts.
- Roll each part into 16 inch long ropes. Place on greased baking sheet.
- Healthy pinch the three ends together and tuck under. Braid the strips- healthy pinch ends together and tuck under. Cover with a tea towel- let stand in oven with light on and door closed for about 45 min or possibly till doubled in size.
- Remove from oven and prheat oven to 375 degrees.
- Mix beaten egg and water and brush over top of braid. Bake in oven for about 25 min. Remove to rack to cold.
- Makes one loaf.
- Hope this helps and let us know if we can find anything else for you.
- Judi
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 578g | |
| Calories 1377 | |
| Calories from Fat 325 | 24% |
| Total Fat 36.94g | 46% |
| Saturated Fat 4.25g | 17% |
| Trans Fat 0.7g | |
| Cholesterol 209mg | 70% |
| Sodium 2427mg | 101% |
| Potassium 509mg | 15% |
| Total Carbs 215.49g | 57% |
| Dietary Fiber 7.8g | 26% |
| Sugars 15.3g | 10% |
| Protein 42.32g | 68% |
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