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Ingredients
- 4 x 1" thick Each
- 4 slc Lean bacon
- 4 Tbsp. Coarsly grnd black pepper
- 4 x Fresh Garnish Garlic and pimiento Mayonnaise -- (recipe Follows) Filets mignons -- 6-7 ounce. Rosemary sprigs -- for
Directions
- 1 Pat the filets dry on paper towels, wrap a slice of the bacon around the edge of each filet, and secure it with kitchen string. Rub 1 tsp. of the pepper onto the cut sides of each filet and grill the filets, sprinkled with salt to taste, on an oiled grill over glowing coals for 4 to 5 min on each side, or possibly till thay are springy to the touch for medium-rare meat. 2. Transfer the filets to a cutting board, throw away the string and the bacon. Let stand for 5 min and slice them thin. Arrange the slices on 4 heated plates and garnish each plate with a rosemary sprig.
- Serve the filets with the mayonnaise sauce
- MAYONNAISE SAUCE 1 c. Best Foods Mayonnaise 2 cloves garlic 1 tsp. lemon juice 1/8 tsp. cayenne pepper 1/2 tsp. Dijon style mustard 1/2 tsp. dry basil Throw everything into a blender, then spoon into a small serving dish for guests to help themselves. Love & forever embers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 152g | |
| Calories 612 | |
| Calories from Fat 479 | 78% |
| Total Fat 53.13g | 66% |
| Saturated Fat 17.65g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 979mg | 41% |
| Potassium 605mg | 17% |
| Total Carbs 20.81g | 6% |
| Dietary Fiber 7.0g | 23% |
| Sugars 0.27g | 0% |
| Protein 16.92g | 27% |
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