Print
Email
Add a photoServings: 1
Ingredients
- 3 c. Cooked macaroni, (cooled)
- 1 lb Cooked crab">crab or possibly imitation crab">crab, (shredded)
- 4 x Boiled Large eggs, (mashed)
- 1/2 c. Finely minced green onions
- 1/2 c. Frzn peas, (thawed only till ice is gone)
- 1/2 c. Shredded carrots Salt and pepper to taste Mayonnaise, (sufficient to make it creamy)
Directions
- Mix cool macaroni, green onions, carrots, mayonnaise, salt and pepper.
- Gently stir in peas and then Large eggs. Store in refrigerator. If salad sits for a while you may need to keep adding mayonnaise. The macaroni sometimes soaks up the mayo causing the salad to seem dry.
- Serves 810.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
