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Macaroni Pea Salad Recipe

Name: Macaroni Pea Salad
Ingredients: 12 ounce. elbow macaroni, boiled & liquid removed; 1 can peas, liquid removed; 6 ounce. Cheddar cheese, diced; 2 stalks celery, minced; 1 med. onion, minced; 1 bell pepper, minced; 6 ounce. pimientos, minced; 8 boiled Large eggs; 2 lg. sweet pickles, minced; 4 tbsp. Miracle Whip salad dressing; 4 tbsp. mayonnaise; Salt & pepper to taste

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.55 view details

12 ounce. elbow macaroni, boiled & liquid removed
1 can peas, liquid removed
6 ounce. Cheddar cheese, diced
2 stalks celery, minced
1 med. onion, minced
1 bell pepper, minced
6 ounce. pimientos, minced
8 boiled Large eggs
2 lg. sweet pickles, minced
4 tbsp. Miracle Whip salad dressing
4 tbsp. mayonnaise
Salt & pepper to taste

Directions

Mash 4 egg yolks and add in mayonnaise, salad dressing and pickle liquid (if you like). Chop remaining Large eggs and add in to all remaining ingredients. Mix in yolk mix and mix well. Allow to set 3 to 4 hrs before serving. Serves 12.

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Amount Per Serving	%DV
Serving Size 158g
Recipe makes 12 servings
Calories 325
Calories from Fat 150	46%
Total Fat 16.86g	21%
Saturated Fat 7.44g	30%
Trans Fat 0.0g
Cholesterol 167mg	56%
Sodium 472mg	20%
Potassium 231mg	7%
Total Carbs 27.22g	7%
Dietary Fiber 2.7g	9%
Sugars 3.15g	2%
Protein 16.01g	26%

Macaroni Pea Salad Recipe

Ingredients