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Green Pea Salad Recipe

Name: Green Pea Salad
Cuisine: American
Ingredients: 10-12 oz. package frozen green peas, thawed; 3-4 slices cooked bacon, crumbled; 1/2 cup mayo or sour cream; 4 oz. shredded cheese or mini cheese cubes; 2 hardboiled eggs, chopped; 2 chopped scallions or 1 T minced red onion; salt and pepper to taste; 1/2 T fresh parsley, chopped; optional: 1 tsp. fresh basil chiffonade

by myra byanka

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Great picnic or BBQ side dish.

Servings: 6-8

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.67 view details

10-12 oz. package frozen green peas, thawed
3-4 slices cooked bacon, crumbled
1/2 cup mayo or sour cream
4 oz. shredded cheese or mini cheese cubes
2 hardboiled eggs, chopped
2 chopped scallions or 1 T minced red onion
salt and pepper to taste
1/2 T fresh parsley, chopped
optional: 1 tsp. fresh basil chiffonade

Directions

Combo all the ingredients in a bowl and chill for several hours.

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Menus and Pairings

Goes Well With: BBQ

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 6 servings
Calories 332
Calories from Fat 263	79%
Total Fat 29.6g	37%
Saturated Fat 8.71g	35%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 412mg	17%
Potassium 150mg	4%
Total Carbs 7.85g	2%
Dietary Fiber 2.5g	8%
Sugars 2.87g	2%
Protein 9.47g	15%

Green Pea Salad Recipe

Ingredients