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Cliff's Macaroni Pea Salad Recipe

Name: Cliff's Macaroni Pea Salad
Ingredients: 2 c. cooked macaroni; 1 c. frzn peas; 3/4 c. minced celery; 1/2 c. 97% fat free ham; 3/4 c. Kraft(r) reduced fat cheddar cheese shredded; 2 x hard-boiled Large eggs minced; 1/4 c. sweet pickle relish; 1/2 c. fat-free Ranch salad dressing; 1/2 c. nonfat mayonnaise; 1 tsp mustard; 1/4 tsp black pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.01 view details

2 c. cooked macaroni
1 c. frzn peas
3/4 c. minced celery
1/2 c. 97% fat free ham
3/4 c. Kraft(r) reduced fat cheddar cheese shredded
2 x hard-boiled Large eggs minced
1/4 c. sweet pickle relish
1/2 c. fat-free Ranch salad dressing
1/2 c. nonfat mayonnaise
1 tsp mustard
1/4 tsp black pepper

Directions

In a large bowl, combine first 6 ingredients. In a small bowl, combine remaining ingredients.
Add in to macaroni mix and toss to coat. Chill till ready to serve.
Minced hard boiled egg can be added, or possibly just the whites if you're avoiding fat and cholesterol.
Cuisine: "American"
NOTES : This is good served both warm and cool.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 6 servings
Calories 372
Calories from Fat 172	46%
Total Fat 19.42g	24%
Saturated Fat 3.11g	12%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 627mg	26%
Potassium 245mg	7%
Total Carbs 38.46g	10%
Dietary Fiber 2.5g	8%
Sugars 6.42g	4%
Protein 11.44g	18%

Cliff's Macaroni Pea Salad Recipe

Ingredients