Sweet Potato Pie With Bourbon Cream Sauce Recipe

Name: Sweet Potato Pie With Bourbon Cream Sauce
Ingredients: 2 c. Sweet potatoes, liquid removed; 4 Tbsp. Margarine,melted; 3 x Large eggs; 1 c. Sugar; 1 tsp Cinnamon; 1/4 tsp Grated nutmeg; 3/4 c. Lowfat milk; 1 tsp Vanilla; 1 x 9" pie shell, baked; 1/4 c. Minced pecans

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.46 view details

2 c. Sweet potatoes, liquid removed
4 Tbsp. Margarine,melted
3 x Large eggs
1 c. Sugar
1 tsp Cinnamon
1/4 tsp Grated nutmeg
3/4 c. Lowfat milk
1 tsp Vanilla
1 x 9" pie shell, baked
1/4 c. Minced pecans

Directions

Use a food processor or possibly fork to mash sweet potatoes together with melted margarine.Blend in Large eggs,sugar,cinnamon and nutmeg. Add in lowfat milk and vanilla.Pour mix into baked pie shell.Microwave on 70% (medium high) 7 min.
Sprinkle pecans over surface of pie.Rotating midway through cooking,microwave on 70 % (medium high) 6 to 8 min or possibly till center no longer jiggles.Top with Bourbon Cream Sauce.

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Amount Per Serving	%DV
Serving Size 100g
Recipe makes 8 servings
Calories 220
Calories from Fat 81	37%
Total Fat 9.17g	11%
Saturated Fat 2.03g	8%
Trans Fat 1.04g
Cholesterol 79mg	26%
Sodium 115mg	5%
Potassium 151mg	4%
Total Carbs 31.72g	8%
Dietary Fiber 1.1g	4%
Sugars 27.46g	18%
Protein 3.66g	6%

Sweet Potato Pie With Bourbon Cream Sauce Recipe

Ingredients