Macaroni And Cheese Bake Recipe

Name: Macaroni And Cheese Bake
Ingredients: 2/3 c. Carnation Non-fat dry lowfat milk pwdr; 1/2 c. water; 2 tsp reduced-calorie margarine; 3/4 c. (3 ounces) shredded Kraft reduced-fat cheddar cheese; 1 c. warm cooked elbow macaroni, rinsed and liquid removed

by Global Cookbook

Add a photo

click to rate

0 votes | 910 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $1.35 view details

2/3 c. Carnation Non-fat dry lowfat milk pwdr
1/2 c. water
2 tsp reduced-calorie margarine
3/4 c. (3 ounces) shredded Kraft reduced-fat cheddar cheese
1 c. warm cooked elbow macaroni, rinsed and liquid removed

Directions

Preheat oven to 350 degrees. In a medium saucepan, combine dry lowfat milk pwdr, water and margarine. Cook over medium heat till margarine melts, stirring often. Add in cheddar cheese and macaroni. Mix well. Proportionately spoon mix into two (12-oz) ovenproof custard dishes. Place on a baking sheet. Bake for 30 minutes. Place baking sheet on a wire rack and let set for 2 or possibly 3 minutes.
HE: 2 protein....1 skim lowfat milk...1 bread....1/2 fat

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 612g
Calories 1342
Calories from Fat 346	26%
Total Fat 39.46g	49%
Saturated Fat 20.09g	80%
Trans Fat 1.4g
Cholesterol 93mg	31%
Sodium 726mg	30%
Potassium 871mg	25%
Total Carbs 185.74g	50%
Dietary Fiber 7.6g	25%
Sugars 14.68g	10%
Protein 57.37g	92%

Macaroni And Cheese Bake Recipe

Ingredients