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Ingredients
- 2 c. All-purpose flour
- 1/4 tsp Salt
- 1 c. Butter softened
- 1/4 c. Granulated sugar
- 1 tsp Vanilla
- 2 c. Coconut flakes
- 1/2 c. Minced macadamia nuts
- 1/4 c. Finely grnd macadamia nuts
- 1 c. Confectioners' sugar
Directions
- Sift flour, measure, and sift again with salt. Set aside. In a large bowl, cream butter, then add in granulated sugar and cream again till thoroughly blended. Add in vanilla. Gradually beat sifted flour into creamed mix till smooth. Fold in coconut and macadamia nuts. Shape dough into a roll 1 1/2 inches in diameter and wrap in clear plastic wrap. Chill at least 6 hrs or possibly overnight.
- Slice roll at 1/4-inch intervals and place rounds on greased baking sheet. Bake at 300 degrees for 20 min. Sift confectioners' sugar onto waxed paper, reserving about 1/3 c., and transfer baked cookies to it.
- Sift tops lightly with remaining sugar. Let cold completely before storing in cookie tins.
- Makes about 3 1/2 dozen.
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