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Luscious Lemon Cream Fruit Dip Recipe

Name: Luscious Lemon Cream Fruit Dip
Ingredients: 2 Large eggs; 1 c. sugar; 1/3 c. ReaLemon lemon juice from concentrate; 1 tbsp. cornstarch; 1/2 c. water; 1 teaspoon vanilla extract; 1 c. (1/2 pt.) whipping cream, whipped

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.28 view details

2 Large eggs
1 c. sugar
1/3 c. ReaLemon lemon juice from concentrate
1 tbsp. cornstarch
1/2 c. water
1 teaspoon vanilla extract
1 c. (1/2 pt.) whipping cream, whipped

Directions

In bowl, beat together Large eggs, 1/2 c. sugar and ReaLemon. In saucepan, combine remaining sugar and cornstarch; stir in water. Cook and stir till thickened; remove from heat. Gradually beat in egg mix. Over low heat, cook and stir till slightly thickened. Add in vanilla; cold. Mix in whipped cream. Serve with fresh fruit. Chill leftovers.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 6 servings
Calories 300
Calories from Fat 147	49%
Total Fat 16.31g	20%
Saturated Fat 9.65g	39%
Trans Fat 0.0g
Cholesterol 124mg	41%
Sodium 39mg	2%
Potassium 70mg	2%
Total Carbs 37.04g	10%
Dietary Fiber 0.1g	0%
Sugars 33.89g	23%
Protein 2.94g	5%

Luscious Lemon Cream Fruit Dip Recipe

Ingredients