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Apple Pecan Fruit Dip (Motts) Recipe

Name: Apple Pecan Fruit Dip (Motts)
Ingredients: 6 ounce Cream cheese, softened; 2 Tbsp. Brown sugar, or possibly half as much to taste; 1/2 c. Cinnamon apple sauce; 1/8 tsp Ginger; 1/4 c. Minced pecans

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.28 view details

6 ounce Cream cheese, softened
2 Tbsp. Brown sugar, or possibly half as much to taste
1/2 c. Cinnamon apple sauce
1/8 tsp Ginger
1/4 c. Minced pecans

Directions

In small bowl, beat cream cheese till smooth. Add in remaining ingredients except pecans.
Stir in pecans. Cover; chill 1 to 2 hrs to blend flavors. Serve with fresh fruit.
Yields 1 1/4 c..
NOTES : Pantry: Mott's Cinnamon Apple Sauce. Use the microwave oven to soften the cream cheese in seconds.

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Amount Per Serving	%DV
Serving Size 17g
Recipe makes 12 servings
Calories 66
Calories from Fat 50	76%
Total Fat 5.72g	7%
Saturated Fat 2.81g	11%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 46mg	2%
Potassium 28mg	1%
Total Carbs 3.0g	1%
Dietary Fiber 0.1g	0%
Sugars 2.73g	2%
Protein 0.95g	2%

Apple Pecan Fruit Dip (Motts) Recipe

Ingredients