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Lucy's Parkerhouse Rolls Recipe

Name: Lucy's Parkerhouse Rolls
Ingredients: 1 c. lukewarm water; 2 tbsp. soft butter; 1 pkg. yeast; 1 tbsp. sugar; 1 teaspoon salt; 2 1/2 c. all purpose flour

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.32 view details

1 c. lukewarm water
2 tbsp. soft butter
1 pkg. yeast
1 tbsp. sugar
1 teaspoon salt
2 1/2 c. all purpose flour

Directions

Dissolve yeast in hot water. Let stand 5 min. Add in butter, sugar and salt.
Fold in gradually the flour and knead till dough in no longer sticky. Roll out to 1/2" in thickness and cut out with round cookie cutter. Stretch the cut out dough to oblong shape. Dip lower end in melted butter. Place on pan and fold over the top half onto the bottom.
Bake at 375 degrees for 12 - 20 min.

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Amount Per Serving	%DV
Serving Size 150g
Recipe makes 4 servings
Calories 353
Calories from Fat 58	16%
Total Fat 6.6g	8%
Saturated Fat 3.78g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 627mg	26%
Potassium 120mg	3%
Total Carbs 63.44g	17%
Dietary Fiber 2.5g	8%
Sugars 3.36g	2%
Protein 8.8g	14%

Lucy's Parkerhouse Rolls Recipe

Ingredients