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Lucille's Deviled Crabs Recipe

Name: Lucille's Deviled Crabs
Ingredients: 1 pound crab meat; 3 slices bread, pulled into sm. pcs; 1 tbsp. onion, minced fine; 2 tbsp. green pepper, minced fine; 1 tbsp. celery, minced fine; 1 tbsp. mustard; 2 tbsp. mayo; 3 tbsp. Worcestershire sauce; 4 tbsp. catsup; 2 Large eggs; 1 teaspoon warm sauce; 1 tbsp. oil; Pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.95 view details

1 pound crab meat
3 slices bread, pulled into sm. pcs
1 tbsp. onion, minced fine
2 tbsp. green pepper, minced fine
1 tbsp. celery, minced fine
1 tbsp. mustard
2 tbsp. mayo
3 tbsp. Worcestershire sauce
4 tbsp. catsup
2 Large eggs
1 teaspoon warm sauce
1 tbsp. oil
Pepper

Directions

Mix well, place into crab shells and bake at 400 degrees 20 to 25 min or possibly till brown.

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Amount Per Serving	%DV
Serving Size 219g
Recipe makes 4 servings
Calories 345
Calories from Fat 134	39%
Total Fat 15.09g	19%
Saturated Fat 2.61g	10%
Trans Fat 0.09g
Cholesterol 220mg	73%
Sodium 932mg	39%
Potassium 673mg	19%
Total Carbs 21.84g	6%
Dietary Fiber 1.0g	3%
Sugars 6.07g	4%
Protein 29.72g	48%

Lucille's Deviled Crabs Recipe

Ingredients