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Home » Recipes » Lower Fat Caesar Dressing

Lower Fat Caesar Dressing Recipe

Name: Lower Fat Caesar Dressing
Ingredients: 1 clv garlic -- chopped; 1/2 tsp Pepper; 2 ounce Anchovies liquid removed and patted dry; 1 med Egg Yolk -- hardboiled; 4 Tbsp. Lemon Juice; 2 Tbsp. Balsamic Vinegar; 1 tsp Dijon Mustard; 1 tsp Worcestershire Sauce; 2 Tbsp. Extra virgin olive oil; 1/3 c. Parmesan Cheese

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $2.76 view details

1 clv garlic -- chopped
1/2 tsp Pepper
2 ounce Anchovies liquid removed and patted dry
1 med Egg Yolk -- hardboiled
4 Tbsp. Lemon Juice
2 Tbsp. Balsamic Vinegar
1 tsp Dijon Mustard
1 tsp Worcestershire Sauce
2 Tbsp. Extra virgin olive oil
1/3 c. Parmesan Cheese

Directions

Combine garlic, pepper, and anchovies in a blender. Blend till everything is finely minced.
Add in egg yolk, lemon juice, vinegar, mustard, and Worcestershire sauce. Blend till smooth.
Turn blender on high and add in the oil in a thin, steady stream while blender is running.
Cuisine: "Low calorie"
Serving Ideas: Serve with romaine lettuce and reduced calorie croutons.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 2 servings
Calories 257
Calories from Fat 175	68%
Total Fat 19.76g	25%
Saturated Fat 5.12g	20%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 345mg	14%
Potassium 223mg	6%
Total Carbs 7.5g	2%
Dietary Fiber 0.4g	1%
Sugars 3.6g	2%
Protein 12.62g	20%

Lower Fat Caesar Dressing Recipe

Ingredients