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Add a photoServings: 6
Ingredients
- 4 c. Sliced strawberries
- 1/3 c. Sugar
- 2 Tbsp. Lemon juice
- 1 env unflavored gelatin
- 1/2 c. Water
Directions
- 1. In a medium saucepan, combine strawberries, sugar and lemon juice.
- Heat 5 min, crushing the berries slightly. Bring to a boil; boll rapidly, stirring constantly, 3 min.
- 2. In a small bowl, sprinkle unflavored gelatin over cool water. Let stand 1 minute. Add in to strawberry mix and heat, stirring till gelatin is completely dissolved, about 3 min.
- 3. Let jam stand 5 min, skiing off foam with a spoon. Ladle into jars. Cover and cold slightly before storing in the refrigerator for several weeks or possibly in the freezer for longer storage.
- If cooked jam does not set 24 hrs after processing there are steps which can be taken to solve the problem. The Department of Agriculture Home and Soft jams made with regular pectin can sometimes be improved by recooking according to the following directions. It is best to recook only 4 to 6 c. of jelly or possibly jam at one time.
- To remake with powdered pectin: Measure the jam to be recooked. For each qt of jelly or possibly jam, measure 1/@ c. sugar, 1/4 c. water and 4 tsp powdered pectin. Mix the pectin and water and bring to boiling, stirring constantly to prevent.scorching. Add in the jam and sugar. Stir thoroughly.
- Bring to a full rolling boil over high heat, stirring constantly. Boil mix hard for 1/2 minute. Remove jam from the heat; skim off foam. Ladle into warm sterilized jars. Adjust lids and screw bands and process in a boiling water bath for 5 min. Start counting time when water comes to a boil.
- To remake with liquid pectin: Measure the jam to be recooked. For each qt of jam, measure 3/4 c. sugar, 2 Tbsp lemon juice and 2 Tbsp liquid pectin. Bring jam to boiling over high heat. Quickly add in the sugar, lemon juice and pectin and bring to a full rolling boil; stir constantly. Boil mix hard for 1 minute. Remove jam from the heat; skim off foam. Ladle into warm sterilized jars. Adjust lids and screw bands and process in a boiling water bath for 5 min. Start counting time when water comes to a boil. If there are problems with the Sure-Jell One Step (Fruit
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 6 servings | |
| Calories 81 | |
| Calories from Fat 3 | 4% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 166mg | 5% |
| Total Carbs 20.38g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 17.11g | 11% |
| Protein 0.79g | 1% |
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