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Add a photoServings: 12
Ingredients
- 1/2 c. Butter or possibly margarine softened
- 3 ounce Cream cheese softened
- 1 1/4 c. All-purpose flour
- 1/2 c. Strawberry jam
- 1/4 c. Powdered sugar sifted
Directions
- Preparation Time: 0:20Cream butter and cream cheese, beating at medium speed of an electric mixer till light and fluffy. Add in flour to creamed mix, mixing well. Roll dough to 1/8-inch thickness on a lightly floured surface; cut into rounds with a 2-1/2-inch cookie cutter. Place on lightly greased cookie sheets. Spoon 1/4 tsp. jam on each cookie; fold opposite sides to center, slightly overlapping edges. Bake at 375 degrees for 15 min. Cold on wire racks, and sprinkle with powdered sugar.
- Yield: about 3-1/2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 12 servings | |
| Calories 186 | |
| Calories from Fat 90 | 48% |
| Total Fat 10.24g | 13% |
| Saturated Fat 6.25g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 82mg | 3% |
| Potassium 36mg | 1% |
| Total Carbs 21.9g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 9.18g | 6% |
| Protein 1.9g | 3% |
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