Print
Email
Add a photoServings: 1
Ingredients
- 1 c. Lowfat milk
- 2 1/2 c. Sugar
- 2 tsp Light Corn Syrup
- 1 tsp Vanilla
- 2 x Square Unsweetened Chocolate
- 1/4 tsp Salt
- 2 tsp Oleo
- 12 x Marshmallows
Directions
- * 6 Tablespoons of Cocoa may be substituted for the Unsweetened CHocolate Squares Heat lowfat milk & chocolate together in heavy saucepan over low heat till chocolate is melted. Add in sugar, salt and corn syrup. Cook, stirring till boiling starts. Cover and boil 3 min to wash down sugar crystals from pan sides. Uncover. Cook without stirring till thermometer reaches 232 degrees. Remove from heat and cold without stirring to lukewarm. Add in vanilla and beat till fudge thickens and looses it's gloss. Cut each marshmallow into 8 pcs and stir into fudge. Turn into greased pan. Cut into squares when hard.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
