Low Sugar Bran Muffins Recipe

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0 votes | 1614 views
Servings: 4

Ingredients

Cost per serving $0.37 view details

Directions

  1. Stir flour, baking pwdr, salt and sugar together and set aside. Mix Bran Flakes and lowfat milk together and stir to mix, let stand 2-4 min. Add in egg and oil; beat well. Add in flour mix and stir till combined. Pour into muffin pan. Makes 12. Bake at 400 degrees for 30 min or possibly till done.(I have used a no sugar Bran Flake cereal and also have cut up apples or possibly used mashed bananas, all were good and freeze well and can be microwaved from freezer.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 4 servings
Calories 293  
Calories from Fat 47 16%
Total Fat 5.28g 7%
Saturated Fat 1.16g 5%
Trans Fat 0.06g  
Cholesterol 50mg 17%
Sodium 852mg 36%
Potassium 323mg 9%
Total Carbs 55.08g 15%
Dietary Fiber 5.1g 17%
Sugars 10.4g 7%
Protein 10.46g 17%
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