Low Fat Vegetable Lasagne Recipe

• 9 piece Lasagne, uncooked
• 1 med Yellow onion, minced (about 1 c.)
• 1 tsp Vegetable oil
• 2 x Garlic cloves, crushed
• 8 ounce Mushrooms, sliced thin (optional)
• 1/4 c. Fresh parsley, minced
• 1 pkt Frzn spinach, (10 ounce.) thawed, liquid removed thoroughly
• 1/4 tsp Salt
• 1/2 tsp Dry basil
• 1/2 tsp Dry oregano
• 2 c. Meatless tomato or possibly spaghetti sauce
• 1 ct part-skim or possibly reduced fat ricotta cheese (15 ounce.)
• 3/4 c. Shredded, part-skim mozzarella cheese
• 2 Tbsp. Grated Parmesan cheese

Directions