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Ingredients
- 16 ounce Fat free cream cheese, softened
- 2/3 c. Plus 3 Tbsp sugar, divided
- 1 1/2 tsp Vanilla, divided Egg substitute equivalent to 3 Large eggs
- 8 ounce Nonfat lowfat sour cream
- 1 c. Reduced sugar cherry pie filling
Directions
- Beat cream cheese,2/3 c. sugar and 1/2 tsp vanilla till fluffy.Gradually add in egg substitute.Pour into a 9" pie plate which has been coated with nonstick cooking spray.Bake at 350 for 30-35 min or possibly till puffy and light brown around edges.Cold on a wire rack for 10 minutes.Combine lowfat sour cream and remaining sugar and vanilla.Spread over cheesecake.Bake 15 minutes longer.Cold completely on a wire rack.Chill.Before serving,top each serving with 2 Tbsp of cherry pie filling.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 876g | |
| Calories 1666 | |
| Calories from Fat 433 | 26% |
| Total Fat 49.29g | 62% |
| Saturated Fat 29.01g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 3366mg | 140% |
| Potassium 1594mg | 46% |
| Total Carbs 231.62g | 62% |
| Dietary Fiber 0.0g | 0% |
| Sugars 223.0g | 149% |
| Protein 75.87g | 121% |
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