Low Cholesterol Walnut Scones Recipe

Name: Low Cholesterol Walnut Scones
Ingredients: 1 1/2 lb margarine; 8 ounce Bread flour; 2 lb whole wheat flour; 1 1/2 ounce Baking pwdr; 12 ounce Egg white; 1/3 ounce Baking soda; 6 ounce Honey; 10 ounce Rolled oats; 14 ounce Raisins; 1 1/4 lb yogurt; 1 lb walnuts

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.03 view details

1 1/2 lb margarine
8 ounce Bread flour
2 lb whole wheat flour
1 1/2 ounce Baking pwdr
12 ounce Egg white
1/3 ounce Baking soda
6 ounce Honey
10 ounce Rolled oats
14 ounce Raisins
1 1/4 lb yogurt
1 lb walnuts

Directions

Cut margarine into whole wheat flour, baking pwdr and baking soda. Add in all remaining ingredients and lightly combine to incorporate on 1st speed of 3-speed mixer. Put onto a floured surface and roll even about 2-in. thick.
Cut with a biscuit cutter. Place on a paper-lined or possibly oiled sheet pan. Bake at 350 degrees F 12-15 min.

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Amount Per Serving	%DV
Serving Size 319g
Recipe makes 12 servings
Calories 1116
Calories from Fat 540	48%
Total Fat 61.86g	77%
Saturated Fat 11.22g	45%
Trans Fat 8.44g
Cholesterol 6mg	2%
Sodium 1799mg	75%
Potassium 870mg	25%
Total Carbs 127.57g	34%
Dietary Fiber 14.5g	48%
Sugars 34.67g	23%
Protein 24.2g	39%

Low Cholesterol Walnut Scones Recipe

Ingredients