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Add a photoServings: 8
Ingredients
- 1 c. Flour
- 1 c. Whole wheat flour
- 2 Tbsp. Sugar
- 1 Tbsp. Rolled oats
- 1 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 c. Buttermilk
- 2 Tbsp. Buttermilk
Directions
- 1. Preheat oven to 400F. Grease cookie sheet with nonstick spray.
- 2. Lightly spoon flour into measuring c.; level off. In a large bowl, combine all ingredients except buttermilk; mix well. Make a well in the center of the flours; add in 1 c. buttermilk. Stir just till moistened.
- 3. On a lightly floured surface, gently knead till dough holds its shape. Place on greased cookie sheet; pat out into 7 inch circle.
- Brush with 2 Tbsp. buttermilk.
- 4. Bake at 400F for 12-14 min or possibly till golden. Serve hot
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 8 servings | |
| Calories 136 | |
| Calories from Fat 7 | 5% |
| Total Fat 0.78g | 1% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 346mg | 14% |
| Potassium 132mg | 4% |
| Total Carbs 28.04g | 7% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.91g | 3% |
| Protein 4.89g | 8% |
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