Low Calorie Pineapple Pie Recipe

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Servings: 6

Ingredients

Cost per serving $1.03 view details

Directions

  1. Put pineapple into 8-inch pie plate, add in 1 1/2 ts cinnamon, 2 pk Sweet & Low, vanilla and lemon juice; stir. In a sauce pan, bring to boil juice of pineapple and cool water. When it comes to boil, add in gelatin.
  2. Place this in pie pan and stir. Mix powdered lowfat milk, 1/2 ts cinnamin and 2 pk Sweet & Low. Sprinkle this over top of pie (makes crust) Bake in 350 deg oven for 30 minutes. After it cools, place in refrigerator to refrigeratebefore serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 366g
Recipe makes 6 servings
Calories 288  
Calories from Fat 2 1%
Total Fat 0.29g 0%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 208mg 9%
Potassium 414mg 12%
Total Carbs 65.55g 17%
Dietary Fiber 1.7g 6%
Sugars 58.21g 39%
Protein 7.62g 12%
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