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Add a photoServings: 0.5
Ingredients
- 2/3 c. cool water
- 2 1/2 tsp cornstarch Salt to taste Freshly grnd black pepper to taste
- 1 1/2 tsp prepared mustard of choice, such as Dijon
- 2 1/2 tsp vinegar of your choice or possibly more to taste
- 2 Tbsp. canola oil
Directions
- Minced fresh herbs of choice, such as fresh basil or possibly tarragon
- Mix water and cornstarch together in small saucepan. Bring to boil and thicken over medium-high heat. Pour into small bowl and stir occasionally till lukewarm. Add in salt, pepper, mustard, vinegar and oil. Whisk to blend. Add in herbs and stir to blend.
- Chill, airtight, and use within 24 hrs.
- Yield: 1/2 c., about 4servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 186g | |
| Calories 248 | |
| Calories from Fat 248 | 100% |
| Total Fat 28.0g | 35% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.11g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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