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Potato And Ham Bake, Creamy Recipe

Name: Potato And Ham Bake, Creamy
Ingredients: 14 ounce frzn shredded potatoes thawed (4 1/2 c.); 1 c. frzn peas; 4 ounce ham slices minced (very lean); 1 can reduced calorie cream of mushroom soup; 1/4 tsp salt; 1/8 tsp pepper; 1 Tbsp. flour; 1/2 tsp dry parsley

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.74 view details

14 ounce frzn shredded potatoes thawed (4 1/2 c.)
1 c. frzn peas
4 ounce ham slices minced (very lean)
1 can reduced calorie cream of mushroom soup
1/4 tsp salt
1/8 tsp pepper
1 Tbsp. flour
1/2 tsp dry parsley

Directions

Preheat oven to 350 F. In large bowl combine potatoes, peas, ham. In a small bowl mix flour, parsley, salt, pepper into soup. Pour over potato mix and blend well. Pour into 8x8 inch baking dish sprayed with butter cooking spray. Bake 25-30 mins.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 6 servings
Calories 128
Calories from Fat 38	30%
Total Fat 4.29g	5%
Saturated Fat 1.05g	4%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 679mg	28%
Potassium 328mg	9%
Total Carbs 16.26g	4%
Dietary Fiber 2.1g	7%
Sugars 2.25g	2%
Protein 6.42g	10%

Potato And Ham Bake, Creamy Recipe

Ingredients