Servings: 2
Ingredients
- 1 box instant lemon pudding mix
- 1 1/2 c. skim lowfat milk
- 1 envelope Dream Whip
Directions
- Bake Angel Food cake as directed on box. Cool.
- Mix as directed. Mix in 1 (8 oz) carton lemon lowfat yogurt. Put in refrigerator till filling is of spreading consistency, about 1 hour. Cut cake in half and put in filling. Put top of cake back on.
- Mix Dream Whip as directed and frost cake on top and sides. Chill cake so filling and topping set so cake can be sliced.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 250g | |
Recipe makes 2 servings | |
Calories 284 | |
Calories from Fat 25 | 9% |
Total Fat 2.75g | 3% |
Saturated Fat 2.03g | 8% |
Trans Fat 0.0g | |
Cholesterol 5mg | 2% |
Sodium 748mg | 31% |
Potassium 317mg | 9% |
Total Carbs 59.37g | 16% |
Dietary Fiber 0.0g | 0% |
Sugars 12.45g | 8% |
Protein 6.83g | 11% |
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