Lovely Steamed Open-shell Scallops Recipe

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1 vote | 2172 views

What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great for entertaining? They’re as good as they look!

Prep time:
Cook time:
Servings: 3


Cost per serving $2.68 view details


  1. Clean scallops thoroughly.
  2. Mix seasonings with garlic & ginger. Spread over scallops.
  3. Top with bean (just 1 will do or it'll be too salty), chilli & scallions & place first layer on serving plate, then gently put the second layer on top. Steam for about 5-8 mins, depending on their sizes.
  4. When ready, place serving plate onto a warmer to retain heat & you’re ready to serve your Succulent Scallops!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 3 servings
Calories 127  
Calories from Fat 28 22%
Total Fat 3.13g 4%
Saturated Fat 0.41g 2%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 233mg 10%
Potassium 389mg 11%
Total Carbs 3.56g 1%
Dietary Fiber 0.1g 0%
Sugars 0.16g 0%
Protein 19.21g 31%
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