Louisiana Chicken Filled Biscuit Dumplings Recipe

• 2-3 chicken breasts, cooked and deboned
• 1/4 c. minced celery
• 4 tbsp. minced onion
• 1 tbsp. minced fresh parsley flakes
• 1 carrot, diced small
• 1/2 c. minced mushrooms
• 1/3 c. minced green pepper
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 10 buttermilk biscuits (pop 'n fresh)
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 1/4 c. chicken broth

Directions