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Ingredients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 1/4 c. water
- 1/2 c. minced green pepper (optional)
- 2 tbsp. minced onion
- 2 tbsp. minced celery
- 2 c. chicken cooked and minced
- 1/4 c. minced celery
- 2 tbsp. minced onion
- 1/4 teaspoon pepper
- 7.5 ounce. can of Pillsbury biscuits
Directions
- In a large skillet combine the mushroom soup, chicken soup and water and 1/2 c. green pepper, 2 Tbsp. minced onion and 2 Tbsp. minced celery. Heat Combine chicken with 1/4 c. minced celery, 2 Tbsp. minced onion and pepper. Separate biscuits into 10 biscuits. Roll each biscuit in a circle, place 1/4 c. of the chicken mix on center of biscuit. Wrap dough around chicken. Seal edges tightly. Place dumplings sealed edges down in warm soup. Spoon soup over dumplings. Cover and simmer 20 to 25 min or possibly till dumplings are no longer doughy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 136 | 46% |
| Total Fat 15.18g | 19% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.2g | |
| Cholesterol 44mg | 15% |
| Sodium 1033mg | 43% |
| Potassium 201mg | 6% |
| Total Carbs 25.05g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.93g | 3% |
| Protein 14.51g | 23% |
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