Biscuit Dumplings Recipe

click to rate
0 votes | 1079 views
Servings: 4

Ingredients

Cost per serving $0.88 view details
  • 1 can biscuits
  • 1 can cream of chicken soup
  • 1 can of lowfat milk
  • 1 can chunk chicken

Directions

  1. Put biscuits on bottom of baking dish. Heat soup, lowfat milk, and chicken in saucepan. Bring to a boil and pour over biscuits. Bake at 350 degrees till golden. Biscuits will rise through soup mix.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 250g
Recipe makes 4 servings
Calories 294  
Calories from Fat 99 34%
Total Fat 10.97g 14%
Saturated Fat 3.35g 13%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 802mg 33%
Potassium 288mg 8%
Total Carbs 31.59g 8%
Dietary Fiber 0.8g 3%
Sugars 6.43g 4%
Protein 16.45g 26%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment