Louisiana Chicken Filled Biscuit Dumplings Recipe

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Servings: 4

Ingredients

Cost per serving $2.24 view details

Directions

  1. Chop chicken and place in bowl. Add in next 8 ingredients and mix well. Separate uncooked biscuits and roll each out to make a 4-inch circle. Place 1 Tbsp. of mix in center of each biscuit circle and roll up edges to make a dumpling.
  2. Then combine soups and broth and any remaining filling in 3-qt saucepan. Place dumplings, sealed edges down, in soup mix. Cover tightly. Cook 30 min over medium low heat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 360g
Recipe makes 4 servings
Calories 303  
Calories from Fat 153 50%
Total Fat 17.1g 21%
Saturated Fat 4.62g 18%
Trans Fat 0.1g  
Cholesterol 62mg 21%
Sodium 1322mg 55%
Potassium 468mg 13%
Total Carbs 14.2g 4%
Dietary Fiber 1.3g 4%
Sugars 3.06g 2%
Protein 22.63g 36%
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