Cream of celery soup and memories Recipe

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1 vote | 96 views
Servings: 2

Ingredients

  • 350g celery stalks (leaves and all), chopped
  • 250g celeriac, peeled and cubed (or substitute potato)
  • 150g leek, green and white parts, thinly sliced
  • 25g butter
  • 600ml good vegetable stock
  • 120ml single cream
  • salty and black pepper
  • thin celery stalks and leaves to garnish

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Nutrition Facts

Amount Per Serving %DV
Serving Size 686g
Recipe makes 2 servings
Calories 322  
Calories from Fat 201 62%
Total Fat 22.88g 29%
Saturated Fat 13.93g 56%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 1546mg 64%
Potassium 912mg 26%
Total Carbs 26.44g 7%
Dietary Fiber 5.3g 18%
Sugars 8.83g 6%
Protein 5.12g 8%
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