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Add a photoServings: 6
Ingredients
- 3 c. Loganberries
- 2 c. Water
- 1 pkt Powdered fruit pectin
- 5 c. Sugar
Directions
- Crush fruit thoroughly. Add in water and fruit pectin. Stir till pectin is dissolved. Heat to boiling. Boil 5-10 min. Add in sugar. Stir till dissolved. Boil 3-5 min, stirring frequently, or possibly till thick. The
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 6 servings | |
| Calories 685 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 110mg | 3% |
| Total Carbs 176.2g | 47% |
| Dietary Fiber 3.9g | 13% |
| Sugars 172.18g | 115% |
| Protein 1.12g | 2% |
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