Loganberry Topped Angel Food Dessert Recipe

Name: Loganberry Topped Angel Food Dessert
Ingredients: 1/2 c. loganberry jam; 1 Tbsp. creme de cassis liqueur, *see tip; 16 1/2 ounce loganberries in syrup, liquid removed; 6 slc angel food cake, 3/4-inch-thick; 3 c. frzn nonfat vanilla yogurt; 2 Tbsp. powdered sugar

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.83 view details

1/2 c. loganberry jam
1 Tbsp. creme de cassis liqueur, *see tip
16 1/2 ounce loganberries in syrup, liquid removed
6 slc angel food cake, 3/4-inch-thick
3 c. frzn nonfat vanilla yogurt
2 Tbsp. powdered sugar

Directions

From our tasters!
In medium bowl, combine jam and liqueur; mix well. Mix in loganberries.
Place 1 slice of cake on each of 6 dessert plates. Top each with 1/2 c. frzn yogurt; spoon about 1/4 c. loganberry mix over each. Sprinkle desserts with powdered sugar.
TIP:* Two tsp. brandy or possibly 1/2 tsp. brandy extract can be substituted for the creme de cassis liqueur.
Amount

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Amount Per Serving	%DV
Serving Size 640g
Recipe makes 6 servings
Calories 1760
Calories from Fat 18	1%
Total Fat 2.1g	3%
Saturated Fat 0.39g	2%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 3113mg	130%
Potassium 1179mg	34%
Total Carbs 401.09g	107%
Dietary Fiber 5.7g	19%
Sugars 223.35g	149%
Protein 43.06g	69%

Loganberry Topped Angel Food Dessert Recipe

Ingredients