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Add a photoServings: 6
Ingredients
- 1 Tbsp. Butter
- 1 lrg Russet potatoes, peeled and minced into 1/2" cubes
- 1 med Onion, minced
- 1 c. Bottled clam juice
- 2 c. Fresh clams, minced -or possibly-
- 4 can Minced clams, 6.5 oz,liquid reserved
- 1 c. Whipping cream
- 3 Tbsp. Fresh dill, minced
Directions
- Heat butter in heavy large saucepan over medium heat. Add in potato and onion.
- Cook till onion in tender, about 6 min. Add in sufficient bottled clam juice to reserved clam broth to measure 2 c.. Add in to saucepan. Cover and cook till potato is tender, about 12 min. Add in clams, cream and dill. Bring to a simmer. Season with salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 499g | |
| Recipe makes 6 servings | |
| Calories 222 | |
| Calories from Fat 90 | 41% |
| Total Fat 10.26g | 13% |
| Saturated Fat 5.91g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 822mg | 34% |
| Potassium 993mg | 28% |
| Total Carbs 19.86g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.44g | 2% |
| Protein 12.97g | 21% |
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